Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
In a pan, combine brown sugar, thick red pepper powder, fine red pepper powder, gochujang, and MSG.
Pour in water, mix well to combine the sauce, and bring it to a boil.
Once the sauce is boiling, add the fish cakes, cutting them into bite-sized pieces.
Add the gnocchi to the boiling sauce.
Boil everything together for 10 minutes, stirring occasionally.
Add chopped spring onions and continue to boil for another 10 minutes until the sauce has thickened.
Transfer the finished tteokbokki to a microwave-safe dish.
Top with a generous amount of mozzarella cheese and microwave for 3 minutes until the cheese is fully melted.
Serve the gnocchi cheese tteokbokki hot.
