Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
First, prepare the dough by combining all the dough ingredients. The video begins after the first proofing is complete.
Roll out a portion of the dough into a long, thin shape.
Fold a slice of cheddar cheese in half and place it on the wide end of the dough.
Fold a slice of ham in half and place it on top of the cheese.
Place a short, stout piece of filling butter and sprinkle mozzarella cheese on top.
Roll up the dough tightly, starting from the end with the fillings.
Pinch the seam to seal the roll completely.
After a final proof, sprinkle with pearl salt and bake until golden brown.
The ham and cheese salt bread is ready. Cut and serve.
