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해먹으리(Hemogry) - Chicken Kandi [Spicy and Tasty Chicken Kandi Recipe]
Chicken Kandi [चटपटा और टेस्टी चिकन कांडी रेसीपी]
Chicken Kandi [Spicy and Tasty Chicken Kandi Recipe]
Cooking Time 120 Min
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🥕 Ingredients
Boneless Chicken
500grams
Garlic, Coriander, Green Chili Mix
1tablespoon
Ginger-Garlic Paste
2tablespoons
Black Pepper Powder
0.5teaspoon
Garam Masala
0.5teaspoon
Cumin Powder
0.5teaspoon
Kashmiri Red Chili Powder
1teaspoon
Lemon Juice
0.5teaspoon
Egg
1piece
Cornflour
2tablespoons
Salt
to taste
Breadcrumbs
as needed
Oil
as needed
Chaat Masala
as needed
Lemon Juice
as needed
Green Chutney
as needed
Onion Slices
as needed
Add All to Shopping List
✍️ Notes
Notes are saved automatically
🍳 Steps
1. Prepare Chicken
Take 500 grams of boneless chicken and cut it into small, uniform pieces suitable for skewers.
Boneless Chicken 500grams
Ensure the pieces are not too large, as they will be placed on sticks for frying.
2. Marinate Chicken
Prepare a marinade by crushing 1 tablespoon of garlic, coriander, and green chili using a mortar and pestle (do not grind or finely chop).
Garlic, Coriander, Green Chili Mix 1tablespoon
Add 2 medium-sized tablespoons of ginger-garlic paste to the chicken pieces.
Ginger-Garlic Paste 2tablespoons
Add 0.5 teaspoon of black pepper powder, 0.5 teaspoon of garam masala, 0.5 teaspoon of cumin powder, 1 teaspoon of Kashmiri red chili powder, and 0.5 teaspoon of lemon juice to the chicken.
Black Pepper Powder 0.5teaspoon
Cumin Powder 0.5teaspoon
Kashmiri Red Chili Powder 1teaspoon
Garam Masala 0.5teaspoon
Lemon Juice 0.5teaspoon
Add 1 egg and 2 tablespoons of cornflour to the chicken mixture.
Egg 1piece
Cornflour 2tablespoons
Add salt to taste and mix all the ingredients thoroughly with the chicken pieces.
Salt to taste
Let the chicken marinate for 30 to 45 minutes to absorb the flavors.
3. Skewer and Coat Chicken
After marination, thread the chicken pieces onto skewers carefully.
Roll each skewered chicken piece in breadcrumbs to coat evenly.
Breadcrumbs as needed
4. Fry Chicken Kandi
Heat oil in a pan over medium flame for frying.
Oil as needed
Once the oil is hot, carefully place the chicken skewers in the pan. Fry in batches if necessary (about 4 skewers at a time).
Fry the skewers on medium flame for 6 to 7 minutes on each side, turning to ensure even cooking and a golden color.
5. Serve Chicken Kandi
Once fried, remove the chicken kandi from the pan and place on a serving plate.
Sprinkle a little chaat masala and a few drops of lemon juice over the chicken kandi for added flavor.
Chaat Masala as needed
Lemon Juice as needed
Serve hot with green chutney or onion slices on the side.
Green Chutney as needed
Onion Slices as needed
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✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
Request Recipe Modification
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
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🥕 Ingredients
🍳 Steps
Boneless Chicken
500grams
Garlic, Coriander, Green Chili Mix
1tablespoon
Ginger-Garlic Paste
2tablespoons
Black Pepper Powder
0.5teaspoon
Garam Masala
0.5teaspoon
Cumin Powder
0.5teaspoon
Kashmiri Red Chili Powder
1teaspoon
Lemon Juice
0.5teaspoon
Egg
1piece
Cornflour
2tablespoons
Salt
to taste
Breadcrumbs
as needed
Oil
as needed
Chaat Masala
as needed
Lemon Juice
as needed
Green Chutney
as needed
Onion Slices
as needed
Add All to Shopping List
✍️ Notes
Notes are saved automatically
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![Chicken Kandi [Spicy and Tasty Chicken Kandi Recipe] Thumbnail](https://i.ytimg.com/vi/xf6Pv8CkeWo/maxresdefault.jpg)
