해먹으리(Hemogry) - Chicken Kandi [Spicy and Tasty Chicken Kandi Recipe]

Boneless Chicken500grams

Garlic, Coriander, Green Chili Mix1tablespoon

Ginger-Garlic Paste2tablespoons

Black Pepper Powder0.5teaspoon

Garam Masala0.5teaspoon

Cumin Powder0.5teaspoon

Kashmiri Red Chili Powder1teaspoon

Lemon Juice0.5teaspoon

Egg1piece

Cornflour2tablespoons

Saltto taste

Breadcrumbsas needed

Oilas needed

Chaat Masalaas needed

Lemon Juiceas needed

Green Chutneyas needed

Onion Slicesas needed

✍️ Notes

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1. Prepare Chicken

2. Marinate Chicken

3. Skewer and Coat Chicken

4. Fry Chicken Kandi

5. Serve Chicken Kandi

✍️ Notes

Notes are saved automatically

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This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Chicken Kandi [Spicy and Tasty Chicken Kandi Recipe]

Chicken Kandi [Spicy and Tasty Chicken Kandi Recipe]

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Chicken

Take 500 grams of boneless chicken and cut it into small, uniform pieces suitable for skewers.

Ensure the pieces are not too large, as they will be placed on sticks for frying.

2. Marinate Chicken

Prepare a marinade by crushing 1 tablespoon of garlic, coriander, and green chili using a mortar and pestle (do not grind or finely chop).

Add 2 medium-sized tablespoons of ginger-garlic paste to the chicken pieces.

Add 0.5 teaspoon of black pepper powder, 0.5 teaspoon of garam masala, 0.5 teaspoon of cumin powder, 1 teaspoon of Kashmiri red chili powder, and 0.5 teaspoon of lemon juice to the chicken.

Add 1 egg and 2 tablespoons of cornflour to the chicken mixture.

Add salt to taste and mix all the ingredients thoroughly with the chicken pieces.

Let the chicken marinate for 30 to 45 minutes to absorb the flavors.

3. Skewer and Coat Chicken

After marination, thread the chicken pieces onto skewers carefully.

Roll each skewered chicken piece in breadcrumbs to coat evenly.

4. Fry Chicken Kandi

Heat oil in a pan over medium flame for frying.

Once the oil is hot, carefully place the chicken skewers in the pan. Fry in batches if necessary (about 4 skewers at a time).

Fry the skewers on medium flame for 6 to 7 minutes on each side, turning to ensure even cooking and a golden color.

5. Serve Chicken Kandi

Once fried, remove the chicken kandi from the pan and place on a serving plate.

Sprinkle a little chaat masala and a few drops of lemon juice over the chicken kandi for added flavor.

Serve hot with green chutney or onion slices on the side.

✍️ Notes

✍️ Notes

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