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This is super easy Chicken Cutlets or Kotleti Recipe. Russian Chicken Cutlets is a dish, I bet you have never had before. I guess I just gave you an idea for your dinner tonight! They are so juice and meaty inside and nice and crispy outside, just a perfect combination! Goes nicely with rice, salad or mashed potatoes. Russian cutlets are very easy to make and are absolutely delicious! You can make as many as you like and just keep the rest in your fridge for tomorrow. The leftovers are as yummy as fresh ones. This recipe makes around 20 chicken cutlets.
Russian Chicken Cutlets (Kotleti) Recipe | Best Chicken Cutlets
AllasYummyFood
Recipe organized by AI
Cooking Time 60Min
🥕 Ingredients
white bread適量
milk適量
chicken breast適量
butter適量
onion適量
garlic適量
ground chicken適量
bread with milk適量
sautéed onions with garlic適量
egg1piece
salt適量
pepper適量
breadcrumbs適量
breadcrumbs適量
butter or oil適量
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✍️ Notes
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🍳 Steps
1. Prepare Ingredients
In a small bowl, add white bread and pour milk over it to make the bread soggy.
white bread 適量
milk 適量
Add chicken breast to a food processor and process until finely ground.
chicken breast 適量
In a frying pan, melt butter and sauté onions and garlic until soft and fragrant.
butter 適量
onion 適量
garlic 適量
2. Mix Ingredients
In a large bowl, combine the ground chicken, soggy bread with milk, sautéed onions and garlic, egg, salt, and pepper.
ground chicken 適量
bread with milk 適量
egg 1piece
salt 適量
pepper 適量
sautéed onions with garlic 適量
Use a potato masher to mix all the ingredients thoroughly until well combined.
Place the mixture into the fridge to chill for about 30 minutes.
3. Shape and Bread Cutlets
Prepare a plate with breadcrumbs and a bowl of water to wet your hands.
breadcrumbs 適量
Wet your hands with water, take about a tablespoon of the chicken mixture, roll it into a ball, and flatten it into a cutlet shape.
Coat the cutlet in breadcrumbs on both sides.
breadcrumbs 適量
4. Cook Cutlets
Heat a frying pan over medium heat and add a small amount of butter or oil for frying.
butter or oil 適量
Cook the cutlets for a couple of minutes on each side until golden brown and crispy.