해먹으리(Hemogry) - Russian Chicken Cutlets (Kotleti) Recipe

white bread適量

milk適量

chicken breast適量

butter適量

onion適量

garlic適量

ground chicken適量

bread with milk適量

sautéed onions with garlic適量

egg1piece

salt適量

pepper適量

breadcrumbs適量

butter or oil適量

✍️ Notes

Notes are saved automatically

1. Prepare Ingredients

2. Mix Ingredients

3. Shape and Bread Cutlets

4. Cook Cutlets

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

Russian Chicken Cutlets (Kotleti) Recipe | Best Chicken Cutlets

Russian Chicken Cutlets (Kotleti) Recipe | Best Chicken Cutlets

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients

In a small bowl, add white bread and pour milk over it to make the bread soggy.

Add chicken breast to a food processor and process until finely ground.

In a frying pan, melt butter and sauté onions and garlic until soft and fragrant.

2. Mix Ingredients

In a large bowl, combine the ground chicken, soggy bread with milk, sautéed onions and garlic, egg, salt, and pepper.

Use a potato masher to mix all the ingredients thoroughly until well combined.

Place the mixture into the fridge to chill for about 30 minutes.

3. Shape and Bread Cutlets

Prepare a plate with breadcrumbs and a bowl of water to wet your hands.

Wet your hands with water, take about a tablespoon of the chicken mixture, roll it into a ball, and flatten it into a cutlet shape.

Coat the cutlet in breadcrumbs on both sides.

4. Cook Cutlets

Heat a frying pan over medium heat and add a small amount of butter or oil for frying.

Cook the cutlets for a couple of minutes on each side until golden brown and crispy.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

👀 이런 레시피는 어때요?

👀 이런 레시피는 어때요?