Hello There Friends! Enjoy a quick and delicious twist on the French Classic Coq Au Vin! Tender chicken thighs, smoky bacon, caramelized mushrooms, and a luscious red wine sauce come together with penne pasta in just 30 minutes. A hearty, comforting dish that's full of rich, timeless flavors — perfect for an elegant weeknight dinner. RECIPE LINK: https://chefjeanpierre.com/recipes/pasta/30-minute-coq-au-vin-pasta/ ------------------------------------------------ Join this channel to get access to perks: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA/join ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Swiss Diamond Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Swiss-Diamond_c_63.html ❤️ Bamboo Spatula: https://chefjp-com.3dcartstores.com/Bamboo-Spatula_p_1255.html ❤️ Wusthof Boning Knife: https://chefjp-com.3dcartstores.com/search.asp?keyword=boning ❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html ❤️ Glass Lid: https://chefjp-com.3dcartstores.com/Glass-Lid-Tempered_p_1254.html ❤️ Wooden Spoon: https://chefjp-com.3dcartstores.com/Wooden-Mixing-Spoon_p_791.html ❤️ Digital In Oven Thermometer: https://chefjp-com.3dcartstores.com/Digital-In-Oven-Thermometer_p_653.html ❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html ❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html ❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html ❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat ❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html ------------------------------------------------ ✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO ✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B ✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe ✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7 ✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug ✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf ✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo ✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74 ✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt ✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN ✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE ✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD- ------------------------------------------------ CHECK OUT OUR AMAZON STORE: https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA ------------------------------------------------ CHEF'S WEBSITE: https://www.chefjeanpierre.com/ ------------------------------------------------ CHEF'S ONLINE STORE: https://chefjp-com.3dcartstores.com/

Chicken in Wine Pasta, fun twist on the French Classic —Ready in 30 minutes! | Chef Jean-Pierre

Cooking Time 30 Min

🥕 Ingredients

Bacon0.5pound

Chicken Thighs (bone-in)appropriate amount

Onion1medium

Baby Bella Mushroomsappropriate amount

Garlic1tablespoon

Fresh Thyme2teaspoon

Parsleyappropriate amount

Saltpinch

Chicken Thighs (boneless, skinless)appropriate amount

Saltappropriate amount

Coarse Black Pepperappropriate amount

Red Wine2-3 glasses

Bay Leaf1piece

Chicken Stock2cup

Penne Pasta12oz

Butterappropriate amount

Cornstarchappropriate amount

Chicken Stockappropriate amount

Cognacsplash

Parmesan Cheeseappropriate amount

Pepperappropriate amount

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare Ingredients

2. Cook Bacon and Base Ingredients

3. Cook Chicken and Create Sauce

4. Cook Pasta and Final Touches

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

Chicken in Wine Pasta, fun twist on the French Classic —Ready in 30 minutes! | Chef Jean-Pierre

Chicken in Wine Pasta, fun twist on the French Classic —Ready in 30 minutes! | Chef Jean-Pierre

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients

Chop half a pound of bacon into small pieces.

Prepare chicken thighs by removing the skin and cutting around the bone to remove it. Save bones for stock. Cut chicken into bite-sized pieces, removing excess fat and cartilage.

Chop one medium onion finely.

Cut baby bella mushrooms into small pieces (halves or quarters depending on size).

Chop garlic finely to make about one large tablespoon or two teaspoons.

Prepare freshly chopped thyme, about two teaspoons.

Chop parsley for garnishing and adding brightness at the end.

2. Cook Bacon and Base Ingredients

Sauté bacon slowly in a pan over low heat to render the fat without burning the lean part, until slightly crispy. Remove from pan to avoid overcooking.

In the same pan with bacon fat, sauté the chopped onion with a pinch of salt until golden brown.

Add baby bella mushrooms to the pan with onions. Avoid stirring too much to allow caramelization and to remove excess water for better texture.

Add chopped garlic and fresh thyme to the pan. Stir briefly to avoid burning the garlic.

3. Cook Chicken and Create Sauce

In a separate pan, season bite-sized chicken thigh pieces with salt and coarse black pepper. Sear over medium-high heat to achieve a nice caramelized crust (Maillard reaction) for flavor.

Once chicken is browned, transfer it to the pan with mushrooms and onions. Add red wine (about 2-3 glasses) to deglaze the chicken pan, scraping up the browned bits, then pour into the main pan. Let it reduce to cook off alcohol and enhance flavor.

Add bay leaf to the pan for flavor during cooking. Remember to remove it before serving.

Return the sautéed bacon to the pan with the chicken mixture.

Pour in about 2 cups of chicken stock to the pan to braise the chicken. Reduce heat to low, cover with a lid, and simmer slowly until the chicken is tender and melts in your mouth.

4. Cook Pasta and Final Touches

Cook 12 oz of penne pasta according to package instructions. Drain and toss with a little butter to prevent sticking.

Check the sauce consistency. If too thin, mix a small amount of cornstarch with water and add to thicken. If too thick, add more chicken stock. Adjust as needed.

Add a splash of cognac to the sauce for extra depth of flavor (optional but recommended).

Stir in a small amount of butter to enrich the sauce. Remove bay leaf from the pan to prevent choking hazard.

Add chopped parsley to the sauce for brightness and color. Optionally, sprinkle a little parmesan cheese over the dish for added flavor (not traditional but optional).

Combine the cooked penne pasta with the chicken and sauce mixture in the pot. Toss gently to coat the pasta evenly with the sauce.

Check seasoning with salt and pepper before serving. Adjust if necessary. Serve hot and enjoy!

✍️ Notes

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