Behind each new recipe, there’s a huge amount of work that goes into developing it. From finding inspiration to researching a dish's various incarnations and reporting out its story, there’s plenty going on behind the scenes. Follow along with Eric Kim as he takes you on a recipe quest, pulling back the curtain on his work as a recipe developer and how he arrived at his version of chicken karaage. Get the recipe: https://nyti.ms/484KhHg ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).