Behind each new recipe, there’s a huge amount of work that goes into developing it. From finding inspiration to researching a dish's various incarnations and reporting out its story, there’s plenty going on behind the scenes. Follow along with Eric Kim as he takes you on a recipe quest, pulling back the curtain on his work as a recipe developer and how he arrived at his version of chicken karaage. Get the recipe: https://nyti.ms/484KhHg ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

Eric Kim's Chicken Karaage

NYT Cooking

Recipe organized by AI

Cooking Time 45Min

Behind each new recipe, there’s a huge amount of work that goes into developing it. From finding inspiration to researching a dish's various incarnations and reporting out its story, there’s plenty going on behind the scenes. Follow along with Eric Kim as he takes you on a recipe quest, pulling back the curtain on his work as a recipe developer and how he arrived at his version of chicken karaage. Get the recipe: https://nyti.ms/484KhHg ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).