해먹으리(Hemogry) - 셰프 에드워드 리의 새로운 한식 레스토랑은 미국 어디에서도 볼 수 없는 곳입니다 — 미장 플라스
Opened in 2024, Shia is a modern Korean fine dining restaurant in Washington, D.C., led by celebrity chef Edward Lee. This nonprofit restaurant reimagines Hansik traditions through a sustainable lens, operating a fully plastic-free kitchen and sourcing ingredients from both local farms and Korea's finest producers. The seasonal tasting menu showcases a refined blend of innovation and heritage with dishes like black sesame guksu, mul hwe (yellowtail crudo), and Korean gyeoja-glazed duck. Beyond its cuisine, Shia is dedicated to shaping a more equitable and environmentally responsible future for the restaurant industry.
#restaurant #chef #koreanfood
0:00 Intro: What Is Shia?
0:55 Breaking Down Yellowtail
1:48 The Initiatives at Shia (a Nonprofit Restaurant)
2:20 Making Mugwort Noodles
3:11 Preparing the Sauces and Sot Bap
4:09 Breaking Down the Duck and Making the Mustard Glaze
5:52 Finishing the Mugwort Noodles
6:47 Prepping the Gamtae, a Prized Korean Seaweed
7:31 Service Begins
8:03 Plating the Black Sesame Guksu (Mugwort Noodle Dish)
9:16 Plating the Mul Hwe (Yellowtail Crudo Dish)
9:58 Plating the Korean Gyeoja-Glazed Duck
11:44 The Goals of Shia and Its Impact on the Restaurant Industry
Credits:
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Anna Sutterer
Production Sound Mixer: Ben Sands
Editor: Tom Daly
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
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셰프 에드워드 리의 새로운 한식 레스토랑은 미국 어디에서도 볼 수 없는 곳입니다 — 미장 플라스