The Purge That Began After Inheriting a Chungmu Gimbap Restaurant

To enhance the flavor and visual appeal of spicy squid salad, add some chives.

Mix the chives thoroughly with the squid salad.

When making radish kimchi (seokbakji), add a little yogurt instead of sugar. This will give it a delicious, fermented taste right away.

Pour the yogurt into the seasoned radish and mix well.