[Teacher Ahn's Recipe] Corn Cheese That's Not Easy to Buy! Now, Make It at Home [New Release Fun-Staurant] | KBS 230428 Broadcast

Cooking Time 15 Min

해먹으리(Hemogry) - [Teacher Ahn's Recipe] Corn Cheese That's Not Easy to Buy! Now, Make It at Home [New Release Fun-Staurant] | KBS 230428 Broadcast

🥕 Ingredients

Mayonnaise2tablespoons

Minced Garlic적당량

Corn적당량

Cheese적당량

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Preparation

2. Cooking the Base

3. Adding Corn

4. Adding Cheese

5. Melting the Cheese

6. Finishing Up

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

파트너스 활동의 일환으로 수수료를 일부 제공 받습니다.

상품 준비 중 입니다...

Mayonnaise2tablespoons

Minced Garlic적당량

Corn적당량

Cheese적당량

✍️ Notes

Notes are saved automatically

[Teacher Ahn's Recipe] Corn Cheese That's Not Easy to Buy! Now, Make It at Home [New Release Fun-Staurant] | KBS 230428 Broadcast

[Teacher Ahn's Recipe] Corn Cheese That's Not Easy to Buy! Now, Make It at Home [New Release Fun-Staurant] | KBS 230428 Broadcast

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Preparation

Gather all necessary ingredients and tools. Use a small frying pan if you don't have a specific pan for corn cheese.

2. Cooking the Base

Add mayonnaise to the frying pan as a substitute for butter. Use about two tablespoons.

Add minced garlic to the mayonnaise in the pan and sauté it until it turns slightly brown for added flavor.

Once the garlic and mayonnaise mixture turns slightly brown, ensure it is well combined.

3. Adding Corn

Add corn to the pan. Make sure the corn is at room temperature or slightly warmed so it doesn't burn or fail to cook evenly.

Stir the corn into the mayonnaise and garlic mixture, ensuring it is evenly coated. Lightly sauté to reduce moisture slightly, making sure it doesn't stick to the pan.

4. Adding Cheese

Sprinkle cheese over the corn mixture. Add as much as you like, but avoid adding too much to prevent it from becoming too heavy or not melting properly.

5. Melting the Cheese

Cover the pan with a lid to help the cheese melt. If you don't have a lid, use anything that can cover the pan adequately. Set the heat to low.

Let it cook on low heat for about 5 minutes to ensure the cheese melts thoroughly. You can press down with the frying pan lid to help it melt if needed.

6. Finishing Up

After 5-6 minutes, check if the cheese has melted completely. Open the lid and serve hot.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

👀 이런 레시피는 어때요?

👀 이런 레시피는 어때요?