Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Wash and slice the sweet potatoes into rounds.
Place the sliced sweet potatoes in a pot, cover with water, and cook until they are soft.
Once cooked, drain the water from the sweet potatoes.
Mash the cooked sweet potatoes thoroughly with a fork, leaving the skins on.
In a bowl, combine the mashed sweet potato with sour tapioca starch.
Add the mozzarella cheese and a pinch of salt to the mixture.
Mix all the ingredients with your hands until a consistent dough forms.
Take portions of the dough and roll them into small balls.
Coat each dough ball with grated Parmesan cheese.
Place the cheese bread on a baking sheet and bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until golden brown.
