Warmer Buchweizen-Porridge | 해먹으리

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Warmer Buchweizen-Porridge

Name: Warmer Buchweizen-Porridge
Total time: 30 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 100 g Buchweizen; 500 ml Pflanzenmilch; 1 TL Zimt; 1 Prise Salz; 1 Stück Äpfel; 100 g Probiotischer Joghurt; 10 g Kakaonips

Dr. Maren Kemper Original Link

30 Min

Serving

Ingredients

Buchweizen100g

Pflanzenmilch500ml

Zimt1TL

Salz1Prise

Äpfel1Stück

Probiotischer Joghurt100g

Kakaonips10g

Section 1

Buchweizen-Porridge Zubereitung

This recipe was organized by Hemogry AI based on the video.

Want to make it tastier? Just ask AI!

Nutrition per serving

Calories389.0

Protein11.9 g

Carbohydrate73.0 g

Fat15.9 g

Nutrition data is estimated based on the video and may not be fully accurate.

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