In a large bowl, grate two zucchinis.

Add two eggs to the grated zucchini.

Pour in one tablespoon of olive oil.

Mix the zucchini, eggs, and oil together with a fork.

Add one tablespoon of cornstarch and mix well.

Add three tablespoons of oat flour and continue mixing until incorporated.

Season the batter with salt and spices to your taste and mix again.

Preheat the waffle iron and lightly grease it with oil.

Spoon the zucchini batter onto the hot waffle iron, spreading it evenly.

Close the lid and cook the waffles until they are golden brown and cooked through.

Carefully remove the finished waffles and place them on a cooling rack.

Spread a layer of cream cheese over the warm waffles.

Top with a generous amount of fresh arugula.

Arrange sliced avocado over the arugula.

Finish with a sprinkle of freshly ground pepper and enjoy.