High Protein Gajar Ka Halwa (Carrot Pudding)

In a pressure cooker, add chopped carrots and low-fat milk. Close the lid and pressure cook for 2 whistles.

Once the carrots are cooked and soft, mash them well inside the cooker.

In a separate pan, heat ghee and roast chopped almonds, cashews, and pounded cardamom.

Add the mashed carrots to the pan with the roasted nuts, followed by crumbled low-fat paneer.

Pour in a little more milk, add raisins, and the zero-calorie sweetener.

Cook the mixture on a low flame for 10-15 minutes until it thickens. Optionally, add saffron water or orange food color for a brighter look.

Serve the high-protein Gajar ka Halwa in bowls and enjoy.