Loading Video...
얼큰한 계란 짬뽕탕
5 Min
Serving
Ingredients
식용유15ml
냉동 대패삼겹살100g
양파0.5개
대파20g
고춧가루3스푼
물500ml
액상 육수1개
참치액1스푼
다진마늘1스푼
다시다0.5스푼
당면30g
계란2개
Section 1
얼큰 계란 짬뽕탕
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories1,031.0
Protein28.4 g
Carbohydrate52.4 g
Fat80.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
![[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fb3de9878-04c8-4092-8820-4b05eaba94e0.png&w=3840&q=60)
![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
