Crunchy Japanese Long Fries with garlic mayo parmesan sauce 🥔 📝 Ingredients: • 3–4 big potatoes • 80–100 g cornstarch (about 6–7 tbsp) • Seasoning : • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp dried parsley • 1 tsp salt • 2 tsp paprika powder • 2 tsp black pepper Garlic mayo sauce (aioli): 4 tbsp Mayo 1 tbsp Garlic powder 1 tbsp Onion powder Parsley 1 tsp Lemon juice 1 tsp Olive oil On top : parmesan, parlsey, and garlic mayo 👩🏻‍🍳 Instructions: 1. Peel and boil potatoes for 20–25 mins until soft. 2. Mash them until smooth. 3. Add all seasonings + cornstarch. Mix well. 4. Transfer into an ice bag (or piping bag). 5. Let it chill in the fridge for 30 mins. 6. Cut into long rectangle shapes, then cut in half. 7. Deep fry in hot oil until golden and crispy. ⚠️ Tip: If they break while frying, gently lift with a spatula to keep the shape! #longfries #fries #fastfood #easyrecipes #potatorecipes #japaneselongfries #homemadefries #viralrecipe #easyrecipes #streetfoodstyle #potatorecipe