In a bowl, combine one can of sardines with its oil, Greek yogurt, capers, fresh dill, lemon juice, sumac, salt, and pepper. Mix until creamy and well combined.
Sardines in Olive Oil 1 can
Fresh Dill appropriate amount
Lemon Juice appropriate amount
Greek Yogurt 1 cup
Capers appropriate amount
Sumac 1 tsp
Salt appropriate amount
Pepper appropriate amount