Glow Skin Sardine Boats

In a bowl, combine one can of sardines with its oil, Greek yogurt, capers, fresh dill, lemon juice, sumac, salt, and pepper. Mix until creamy and well combined.

Cut a cucumber in half lengthwise and scoop out the soft center to create 'boats'.

Spoon the sardine mixture into the hollowed-out cucumber boats.

Top the sardine boats with pickled red onions, extra dill, a sprinkle of sumac, and a drizzle of extra virgin olive oil.