해먹으리(Hemogry) - 목살로 만드는 매콤 돼지갈비찜

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목살로 만드는 매콤 돼지갈비찜

푸짐한내밥상

Recipe DescriptionOriginal Link

40 Min

3 Serving

Ingredients

참치액1큰술

매운 고춧가루2큰술

당근0.5개

참기름3큰술

진간장2큰술

물500ml

물엿1큰술

식초1큰술

다진마늘2큰술

통돼지목살600g

맛술2큰술

감자2개

굴소스2큰술

후추적당량

Section 1

양념장 만들기

Section 2

돼지갈비찜 조리하기

Want to make it tastier? Just ask AI!

✍️ Notes

Notes are saved automatically

Nutrition per serving

Calories680.0

Protein44.6 g

Carbohydrate29.8 g

Fat40.7 g

Nutrition data is AI-estimated and may not be fully accurate.

How did the AI recipe turn out?

This recipe was created by analyzing the video with AI. For full details, please refer to the original video.

목살로 만드는 매콤 돼지갈비찜

✍️ Notes

Nutrition per serving

How did the AI recipe turn out?

👀 How about these recipes?

목살로 만드는 매콤 돼지갈비찜

양념장 만들기

돼지갈비찜 조리하기

✍️ Notes

Nutrition per serving

How did the AI recipe turn out?

👀 How about these recipes?

양념장 만들기

돼지갈비찜 조리하기