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30년 전통 돼지갈비찜 비법 레시피
30 Min
Serving
Ingredients
돼지등갈비1kg
대파1대
베트남고추5개
다진 대파1컵
통깨적당량
마늘가루1T
간장4T
물350ml
설탕2T
올리고당1T
오일2T
Section 1
등갈비 초벌 삶기
Section 2
압력솥에 졸이기
Section 3
양념 넣어 마무리
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories761.0
Protein64.8 g
Carbohydrate14.8 g
Fat45.7 g
Nutrition data is estimated based on the video and may not be fully accurate.
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