Chocolate Chip Cookie Fries

In a saucepan over medium-low heat, brown the butter for 5-7 minutes until golden. Let it cool slightly.

In a large mixing bowl, combine the cooled brown butter, light brown sugar, and granulated sugar. Mix together.

Add the large egg, large egg yolk, and vanilla extract. Mix well to combine.

Add the all-purpose flour, baking soda, and kosher salt to the bowl.

Fold the ingredients until no streaks of flour remain, being careful not to overmix the batter.

Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.

Cover the bowl and place it in the fridge to chill for at least 1 hour.

Preheat the oven to 350°F (175°C). Remove the dough from the fridge and allow it to soften at room temperature for about 20 minutes.

Shape the dough into long, fry-like strips and place them on a baking sheet lined with parchment paper.

Bake for 10-12 minutes, or until the edges are golden brown.

Allow the cookie fries to cool completely. Serve with chocolate and white chocolate dipping sauces.