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키조개 맛 나는 새송이구이
25 Min
Serving
Ingredients
새송이버섯4개
다진 파1T
다진 마늘0.3T
올리브유5T
소금적당량
후추적당량
Section 1
새송이버섯 굽기
Section 2
세비체 소스 만들기
Section 3
완성하기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories365.0
Protein6.2 g
Carbohydrate11.0 g
Fat34.4 g
Nutrition data is estimated based on the video and may not be fully accurate.
