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키조개 맛 나는 새송이구이
자취생으로 살아남기 Magazine
Recipe DescriptionOriginal Link
25 Min
Serving
Ingredients
다진 파1T
올리브유5T
소금적당량
다진 마늘0.3T
새송이버섯4개
후추적당량
Section 1
새송이버섯 굽기
Section 2
세비체 소스 만들기
Section 3
완성하기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories365.0
Protein6.2 g
Carbohydrate11.0 g
Fat34.4 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
