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기름, 냄새 없이 생선 굽는 법
주부함
Recipe DescriptionOriginal Link
10 Min
Serving
Ingredients
고등어1조각
종이 호일1장
올리브유5ml
카레가루5g
Section 1
고등어 준비하기
Section 2
고등어 굽기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories298.0
Protein22.5 g
Carbohydrate3.0 g
Fat23.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
