Easy Overnight Bread Rolls 👨🏼‍🍳 ⠀ Making these rolls at home couldn’t be easier, just mix the dough the day before, cut into pieces and bake! 🤤 Here is what you need: ⠀ RECIPE (8 rolls) - 350 g all purpose flour (or more whole wheat flour) - 150 g whole wheat/spelt flour - 370 g water - 4 g instant yeast (or 12 g fresh yeast) - 10 g salt ⠀ - mixed seeds as topping ⠀
❶ Mix all ingredients for the dough until no dry spots remain. Cover and let it rest for 15 minutes. ❷ Stretch & fold the dough once, then cover and let it rest in the fridge overnight or up to 48 hours. ❸ Preheat a baking tray or pizza stone/steel to 250°C. ❹ Using a dough scraper release the dough from the bowl. Place on a well floured surface and cut into 8 pieces. Optionally roll the dough in mixed seeds. ❺ Place the rolls on the preheated baking tray, (spritz with water) and bake (preferably with steam) for 12 minutes. Reduce the heat to 230°C and remove the steam and bake until they’ve got your desired color. ❻ Let the rolls cool for at least 30 minutes, enjoy! ⠀ TIPS - I like to add a bit of sourdough discard to the dough to make them even more delicious :) ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #homemadebread #breadmaking #easyrecipes #cookingathome #homemadefood #slowliving