Garlic Rice

Crush garlic. In a mortar, combine the crushed garlic, curry leaves, chili powder, and salt. Pound everything into a coarse paste.

Heat oil in a pan. Add the prepared garlic paste and fry until fragrant.

Crack eggs into the pan and scramble them with the fried paste.

Add cooked rice and stir-fry until well combined and heated through.

Serve the garlic fried rice and garnish with fresh cilantro.