해먹으리(Hemogry) - Kaju Gulab Jamun ASMR Cooking

Cashew Powder1cup

Milk0.25cup

Sugar2cups

Water2cups

Cardamom Powder0.5tsp

Saffron Strandsappropriate amount

Ghee or Oilappropriate amount

Chopped Pistachios or Almondsappropriate amount

✍️ Notes

Notes are saved automatically

1. Prepare the Dough for Gulab Jamun

2. Shape the Gulab Jamun Balls

3. Prepare Sugar Syrup

4. Fry the Gulab Jamun Balls

5. Soak in Sugar Syrup

6. Garnish and Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Kaju Gulab Jamun ASMR Cooking

Kaju Gulab Jamun ASMR Cooking

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare the Dough for Gulab Jamun

In a mixing bowl, add cashew powder and mix it with a small amount of milk to form a soft dough.

Knead the mixture gently until it forms a smooth and soft dough. Ensure there are no lumps.

2. Shape the Gulab Jamun Balls

Take small portions of the dough and roll them into smooth, round balls. Make sure there are no cracks on the surface.

3. Prepare Sugar Syrup

In a deep pan, add sugar and water. Heat the mixture on medium flame until the sugar dissolves completely.

Add cardamom powder and a few strands of saffron to the syrup for flavor. Let it simmer for 5-7 minutes until it reaches a slightly sticky consistency.

4. Fry the Gulab Jamun Balls

Heat ghee or oil in a deep frying pan on low to medium heat. Ensure the temperature is not too high to avoid burning the balls.

Gently slide the prepared cashew balls into the hot ghee/oil and fry them until they turn golden brown. Keep stirring gently for even cooking.

5. Soak in Sugar Syrup

Once fried, remove the gulab jamun balls from the ghee/oil and immediately place them into the warm sugar syrup.

Let the balls soak in the syrup for at least 30 minutes to absorb the sweetness and flavors.

6. Garnish and Serve

Garnish the gulab jamun with chopped pistachios or almonds before serving for an added crunch and visual appeal.

✍️ Notes

✍️ Notes

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