SECRET REVEALED! BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice

Heat some cooking oil in a pan. Add more than usual as the excess will be used later.

Add thinly sliced garlic to the cool oil. Do not wait for the oil to get hot.

Fry the garlic slices over low heat, moving them around frequently to prevent burning, until they turn a light golden brown.

Remove the fried garlic chips from the oil and set them aside on a paper towel for later use as a garnish.

In the same garlic-infused oil, add the chopped garlic and fry over low heat until it turns golden brown.

Strain the fried minced garlic from the oil. Set aside the crispy garlic bits and keep the garlic-infused oil for cooking the rice.

In a heated pan, add 1 tablespoon of the garlic oil and butter. Melt them together over medium heat.

Once the butter is fragrant, add the eggs to the pan.

Cook the eggs until they are about 80% done, ensuring some liquid remains to coat the rice.

Add the cooked jasmine rice to the pan with the eggs.

Mix well to coat the rice evenly with the eggs and break up any clumps. Fry until the moisture evaporates and the rice starts to 'jump' in the pan.

Season the rice with chicken stock powder and mix well.

Add salt and continue to mix.

Add the previously fried crispy minced garlic and stir it into the rice.

Pour in the light soy sauce.

Add the chopped spring onions.

Add the black pepper powder.

Give everything a final mix until well combined.

Garnish the fried rice with the crispy garlic chips before serving.