In a small container, combine soy sauce, oyster sauce, dark soy sauce, sugar, Shaoxing wine, chicken bouillon powder, vinegar, white pepper, water, and corn starch. Mix well until everything is dissolved.
02"37Sugar 1 tablespoon
Chicken Bouillon Powder 1 teaspoon
Shaoxing Wine 1 tablespoon
Oyster Sauce 1.5 tablespoons
Vinegar 1 teaspoon
Dark Soy Sauce 0.5 teaspoon
Soy Sauce 1 tablespoon
White Pepper 0.125 teaspoon
Corn Starch 1.5 tablespoons
Water 120 ml