Chili Garlic Pork Udon

In a hot pan, add ground pork and cook until crispy.

Add minced garlic to the pan and stir-fry with the pork.

Pour in soy sauce, oyster sauce, chili crisp, and sesame oil. Mix well.

Add sugar, green onions, and chicken stock to the pan.

Add udon noodles to the pan and mix with the sauce and pork until well combined.

Continue to cook, allowing the sauce to reduce and coat the noodles. Serve immediately, garnished with more green onions, sesame seeds, and chili crisp.