Indulge in the ultimate brownie muffins – a perfect fusion of rich, fudgy brownies and moist, bakery-style chocolate muffins! This easy brownie recipe delivers melt-in-mouth muffins with a deep cocoa flavor, a hint of coffee, and a luxuriously tender crumb. Made with dark chocolate, brown sugar, and butter-rich batter, these homemade muffins are an indulgent dessert that’s quick to prepare yet tastes gourmet.
Why You’ll Love These Muffins:
✔ Fudgy & Moist – Packed with dark chocolate and cocoa powder for an intense chocolate experience.
✔ Coffee-Infused Depth – A touch of instant coffee enhances the richness without overpowering.
✔ Bakery-Style Texture – Crisp tops with a soft, decadent muffin center.
✔ Quick & Simple – Ready in under 30 minutes, perfect for small-batch brownies or a crowd!
Ingredients (for 12 muffins):
3 Eggs.
Brown sugar 180 g (¾ cup + 2 tbsp / 6.3 oz).
Vanilla essence 1/2 tsp.
Salt 1/4 tsp.
Dark chocolate 80 g (½ cup chopped / 2.8 oz).
Butter 170 g (¾ cup / 6 oz or 12 tbsp).
Instant coffee 1 tsp.
Flour 60 g (½ cup / 2.1 oz).
Cocoa powder 40 g (⅓ cup + 1 tbsp / 1.4 oz).
Milk chocolate 70 g (⅓ cup chips / 2.5 oz).
Perfect for chocolate lovers craving homemade brownies with a muffin twist.
These best brownie muffins are guaranteed to disappear fast—every bite is pure rich chocolate bliss! 🍫✨
