Episode 16: Desserts That Don’t Bloat 🍏🍫 If caramel apples are one of your favorite fall treats, you have to try my healthier, easier to make: Caramel Apple Candy Bark. It’s just as satisfying but made with simple, wholesome ingredients. 🍏🍫🍬 Caramel Apple Bark Recipe: Ingredients: • 1 Granny Smith Apple (sliced into rounds) • Date Caramel: 8 soaked dates, ½ tsp vanilla, dash of salt, ⅓ cup almond milk (blend until creamy) • ½ a dark chocolate bar melted with 1 tsp coconut oil • Peanuts, shredded coconut for toppings Instructions: 1. Coat each apple slice with the date caramel. 2. Sprinkle with your favorite toppings (I love peanuts and coconut!). 3. Drizzle melted chocolate over the top, then sprinkle a touch of sea salt. 4. Pop it in the freezer for a few hours until set—and try not to eat the whole tray in one sitting! 😜