Loading Video...
찬바람 불 때 딱! 시원 칼칼 오징어 배추국
10 Min
Serving
Ingredients
오징어1마리
배추0.25개
대파1대
청양고추1개
새우젓1T
물600ml
코인육수1개
다진마늘2T
국간장1T
참치액1T
고춧가루1T
Section 1
재료 손질
Section 2
육수 및 양념 만들기
Section 3
오징어 배추국 끓이기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories156.0
Protein19.4 g
Carbohydrate17.4 g
Fat2.4 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fb3de9878-04c8-4092-8820-4b05eaba94e0.png&w=3840&q=60)
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
