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해먹으리(Hemogry) - 2 Ingredient Mochi Ice Cream
2 Ingredient Mochi Ice Cream
Suzu Homecafe🧸
Recipe organized by AI
Cooking Time 10Min
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🥕 Ingredients
Ice Cream
1cup
Cornstarch
appropriate amount
Glutinous Rice Flour
0.5cup
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✍️ Notes
Notes are saved automatically
🍳 Steps
1. Making the Mochi Dough
In a non-stick pan over low heat, add the ice cream and let it melt.
Ice Cream 1cup
Once melted, add glutinous rice flour and mix until a dough forms.
Glutinous Rice Flour 0.5cup
Continue to cook the mixture, stirring constantly, until it becomes a sticky and stretchy dough.
2. Assembling the Mochi
Generously dust a work surface with cornstarch and place the cooked mochi dough on top.
Cornstarch appropriate amount
Flatten the dough into a disc.
Place a scoop of frozen ice cream in the center of the dough.
Ice Cream appropriate amount
Carefully wrap the mochi dough around the ice cream, pinching the seams to seal it completely.
Place the finished mochi in a muffin liner and freeze for at least 1 hour before serving.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
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🥕 Ingredients
🍳 Steps
Ice Cream
1cup
Cornstarch
appropriate amount
Glutinous Rice Flour
0.5cup
Add All to Shopping List
✍️ Notes
Notes are saved automatically
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