CHOCOLATE CHIP PUMPKIN BREAD 🧡🍫 I can’t stop making this healthier version of the pumpkin loaf I used to buy from Starbucks! It’s made with more nourishing ingredients and it’s so simple to make because your blender will be doing most of the work! You’ll need: 1 can pumpkin (or 1 cooked sweet potato) 2 ripe bananas 2 eggs 2 cups rolled oats (gluten-free) 1 tsp baking soda pinch of sea salt ¼ tsp nutmeg ¼ tsp ginger 1 tsp cinnamon 1 tsp vanilla extract ¼ cup pure maple syrup (or raw honey) ½ cup dark chocolate chips (plus more for topping) 1. Combine all your ingredients except the chocolate chips in a blender or food processor. 2. Stir in chocolate chips. 3. Pour the mixture into a loaf pan lined with parchment paper. 4. Top with additional chocolate chips. 5. Bake in the oven at 350 degrees F for about 30 minutes or until a toothpick comes out clean. 6. Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy! 💛 . . . . #chocolatechippumpkinbread #pumpkinchocolatechip #healthysnackideas #healthiereating #wholesomeingredients #sweetpotatobread #pumpkinbread #pumpkinloaf