This time I'm showing you how to make sulppang made with makgeolli! Full recipe: https://www.maangchi.com/recipe/sulppang The fluffy steamed bread tastes so good with makgeolli aroma. While steaming the bread, all alcohol will be evaporated, so everybody can enjoy this bread! My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Sulppang (Makgeolli bread) Thumbnail

Sulppang (Makgeolli bread)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 190Min
Ingredients
Salt0.5teaspoon
Active Dry Yeast2teaspoon
Sugar or Sweetener0.33cup
All-purpose Flour2.5cup
Fresh Beansappropriate amount

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