Salmon pringles tostadas 🐟🥔🥑🌿 the most delicious snack or starter and they are SO easy to make. ~20 original Pringles 2 tbsp chives, finely chopped - Salmon 200g sashimi grade salmon, sliced into small cubes 1 tbsp mirin 2 tbsp rice wine vinegar 2 tbsp soy sauce 2 tbsp sesame oil 1 tsp minced ginger 1 tsp minced garlic - Avo puree* 1 ripe avo 3/4 cup coriander Juice and zest 1 lime 1 tbsp sesame oil 1/2 tbsp minced ginger 2 tbsp Greek or plain yoghurt Salt, to taste Put salmon in a bowl with all other ingredients. Place in fridge to marinate while you prep the avo puree. Place all ingredients in a blender or food processor and blend until smooth and creamy. Arrange Pringles on a tray. Dollop a teaspoon of avo puree on each chip and spread down the centre. Scoop ~ 1/2 tbsp of the salmon mixture, draining excess marinade before placing on the avo layer of each chip. Sprinkle with chives. Serves ~20 (maybe more, depending on how much salmon you add to each chip). *Store leftover in the fridge and use to top salads or blend with spinach and olive oil to create a pasta sauce. #snack #pringles #tostada #easyrecipe