How To Make Royce Nama Chocolate [Ganache Chocolate] Recipe [ASMR]
生チョコ ラッ とろける～濃厚 の作り方 [Eating sound]
My new channel for Cat Vlog: https://www.youtube.com/channel/UCcm5BscpsXkuvRsQF1J9ZOA
Instagram: https://www.instagram.com/ohnino2/
Facebook: https://www.facebook.com/Ninos-Home-105401167869371/
●● Recipe (レシピ):
- 250g Dark chocolate
(ダークチョコレート)
- 150g Whipping cream
(生クリーム)
- 50g Unsalted butter
(無塩バター)
- Mold size 15cm
(ケーキ型)
- Refrigerate for 3 hours
(冷蔵庫で3時間)
#ASMR #OhNino #NinosHome #Chocolate
Trans:
1. Royce Nama Chocolate 파베 초콜릿 만들기
2. Làm Nama Chocolate Nhật chỉ với 3 nguyên liệu CỰC NGON mà siêu dễ luôn nèee
3. Japan Nama Chocolate Resep
4. นามะช็อคโกแล็ต ง่ายๆใช้แค่ 3 อย่าง!
5. 入口即化的三色生巧克力
6. कैसे बनाना है Nama Chocolate
7. كيف تصنع Nama Chocolate
![Chocolate Nama [Solo 3 Ingredientes] Thumbnail](/_next/image?url=https%3A%2F%2Fhemogry-asset.s3.ap-northeast-2.amazonaws.com%2Fthumbnails%2Fyoutube%2F8b159d4f-c89d-4994-b929-a99daa9ed0fa.png&w=1920&q=75)
Ingredients
Chocolate amargo250g
Nata para montar150g
Cacao en polvocantidad apropiada
Mantequilla sin sal50g
해먹으리 시작하고레시피를 바로 열어보세요