Melt butter in a pan, pour in the beaten eggs, and quickly stir with chopsticks to cook. Fold the egg into an omelette shape.

Cook the hamburger patty in a separate pan until browned on both sides.

Assemble the base by placing tomato fried rice on a plate, followed by a wheel of Camembert cheese, and then the cooked hamburger patty.

Place the finished omelette on top of the hamburger patty.

Slice the top of the omelette with a knife, allowing the soft, runny egg to spill over the contents.

Pour tomato sauce generously over the entire dish, then finish with a drizzle of cream sauce.