Famous Japanese Shop's Recipe Revealed: Lava Basque Cheesecake

Cooking Time 300 Min

해먹으리(Hemogry) - Famous Japanese Shop's Recipe Revealed: Lava Basque Cheesecake

🥕 Ingredients

Cream Cheese300g

Sugar90g

Whole Egg100g

Egg Yolk20g

Whipping Cream165g

Corn Starch10g

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare Ingredients and Equipment

2. Mix the Batter

3. Prepare the Baking Mold

4. Final Batter Preparation

5. Bake the Cheesecake

6. Cool and Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

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상품 준비 중 입니다...

Cream Cheese300g

Sugar90g

Whole Egg100g

Egg Yolk20g

Whipping Cream165g

Corn Starch10g

✍️ Notes

Notes are saved automatically

Famous Japanese Shop's Recipe Revealed: Lava Basque Cheesecake

Famous Japanese Shop's Recipe Revealed: Lava Basque Cheesecake

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients and Equipment

Use cream cheese at room temperature. Alternatively, microwave refrigerated cream cheese for 30 seconds or soften it with insulated water.

2. Mix the Batter

Mix the cream cheese until smooth and homogenous.

Add sugar and mix until fully combined.

Add whole eggs at room temperature in batches, mixing evenly after each addition.

Add one egg yolk and mix evenly.

Add whipping cream and mix until homogenous.

Sift in corn starch and mix evenly.

3. Prepare the Baking Mold

Use your hands to shape the baking paper into a ball, then unfold it and place it into the cake mold.

Cut off excess baking paper and press down the edges to fit the mold.

4. Final Batter Preparation

Pass the batter through a fine sieve to ensure smoothness.

Tap the mold to create bubbles on the surface and use a toothpick to swirl and remove air bubbles.

5. Bake the Cheesecake

Bake in the middle rack of the oven at 230°C for 22-23 minutes until the top turns dark amber.

Remove from the oven. The cake may jiggle slightly, which is a sign of success for the lava effect.

6. Cool and Serve

Let the cheesecake cool slightly at room temperature.

Refrigerate for 4 hours to set the texture.

Remove the baking paper after cooling.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

👀 이런 레시피는 어때요?

👀 이런 레시피는 어때요?