Reprint of Famous Store Recipes Series: Matcha Lava Heart Basque Cheesecake, Famous Japanese Shop's Recipe

Cooking Time 300 Min

해먹으리(Hemogry) - Reprint of Famous Store Recipes Series: Matcha Lava Heart Basque Cheesecake, Famous Japanese Shop's Recipe

🥕 Ingredients

Matcha Powder23g

Hot Water70g

Cream Cheese350g

Sugar100g

Whole Egg2pcs

Egg Yolk2pcs

Whipping Cream200g

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare Matcha Mixture

2. Prepare Cheesecake Batter

3. Prepare Cake Mold and Bake

4. Cool and Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

파트너스 활동의 일환으로 수수료를 일부 제공 받습니다.

상품 준비 중 입니다...

Matcha Powder23g

Hot Water70g

Cream Cheese350g

Sugar100g

Whole Egg2pcs

Egg Yolk2pcs

Whipping Cream200g

✍️ Notes

Notes are saved automatically

Reprint of Famous Store Recipes Series: Matcha Lava Heart Basque Cheesecake, Famous Japanese Shop's Recipe

Reprint of Famous Store Recipes Series: Matcha Lava Heart Basque Cheesecake, Famous Japanese Shop's Recipe

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Matcha Mixture

Sift the matcha powder to ensure it is fine and free of lumps. Use bright green matcha for best results.

Add hot water to the sifted matcha powder and stir well until fully combined.

Let the matcha mixture cool down for later use.

2. Prepare Cheesecake Batter

Use room temperature cream cheese. If cold, microwave for 1 minute or soften in hot water.

Mix the cream cheese until smooth and lump-free.

Add sugar to the cream cheese and stir until smooth.

Add the cooled matcha mixture to the cream cheese mixture and mix well.

Add room temperature whole eggs one at a time, mixing well after each addition.

Add egg yolks and mix well.

Add heavy cream and mix well until fully incorporated.

Pass the mixture through the finest sieve to remove any lumps. Sift again if necessary due to the matcha powder.

3. Prepare Cake Mold and Bake

Prepare a 6-inch cake mold. Crinkle baking paper into a ball, then unfold it and place it into the mold, pressing down the edges.

Pour the cheesecake batter into the prepared mold. Use a toothpick to poke holes in the batter to release air bubbles.

Bake in a preheated oven at 230°C for 18-20 minutes for an oozy texture. Adjust baking time based on desired consistency.

4. Cool and Serve

Let the cheesecake cool slightly at room temperature.

Refrigerate the cheesecake for 4 hours to set.

Peel off the baking paper carefully before serving.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

👀 이런 레시피는 어때요?

👀 이런 레시피는 어때요?