Sesame Chicken

Slice the chicken thighs into bite-sized cubes.

In a bowl with the chicken, crack two eggs.

Add a large pinch of salt to the chicken mixture.

Add cornflour to the bowl.

Mix with your hands until the chicken is fully coated.

To make the sauce, add ketchup and an equal amount of soy sauce to a bowl.

Add brown sugar and honey.

Add rice vinegar and minced garlic.

Add a touch of sesame oil and some sesame seeds.

Finish the sauce with cornflour to thicken it.

Whisk the sauce until all ingredients are combined.

Fry or air fry the chicken pieces until they are crispy and golden brown.

Pour the sauce into a pan and bring it to a gentle simmer.

Add the cooked chicken to the sauce and toss until well-coated.

Serve the sesame chicken over a bed of rice.

Garnish with a few more sesame seeds and chopped spring onions.