Dice the chicken breast into bite-sized pieces on a cutting board.
Season the diced chicken with salt and black pepper, then coat evenly with baking powder and cornstarch.
Finely mince the fresh ginger and garlic. Thinly slice the orange zest.
In a large bowl, combine the minced aromatics, orange juice, soy sauce, rice vinegar, brown sugar, and red chili flakes. Whisk until well combined.
Cook the rice using your preferred method. This recipe requires 800g of cooked rice.
In a large pot, cook the coated chicken until golden brown and cooked through.
Pour the prepared orange sauce over the cooked chicken and stir to coat everything evenly.
Assemble the meal prep jars by first adding a layer of cooked rice to the bottom of each jar.
Top the rice with a generous portion of the orange chicken.
Garnish each jar with sesame seeds and freshly chopped green onions before sealing.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.