High-Protein KFC-Style Chicken Popcorn

In a bowl with 500g of diced chicken breast, add salt, onion powder, garlic powder, black pepper, mixed herbs, peri-peri mix, and fresh garlic. Mix everything well until the chicken is fully coated.

Add cornflour to the marinated chicken and mix until each piece is generously coated.

Crush cornflakes in a separate bowl. Dip each piece of chicken into the crushed cornflakes, ensuring an even coating for a crunchy crust.

Place the coated chicken pieces on an air fryer rack, spray with cooking oil, and air fry at 180°C for 12-15 minutes. Flip the pieces midway and sprinkle with salt water for extra crunch.

Once done, serve the chicken popcorn with your favorite dip and enjoy.