Quick & Easy Bang Bang Chicken

In a bowl, add Greek yogurt and sriracha sauce.

Add garlic powder, chili flakes, paprika powder, and black pepper to the bowl.

Add honey to the mixture and whisk everything together until you get a smooth sauce.

Take the chicken breasts and flatten them using a meat mallet for even cooking.

Season the chicken with salt and pepper, then place it in a baking dish.

Pour the prepared Bang Bang sauce over the chicken and spread it evenly to coat.

Garnish with freshly chopped parsley.

Place the baking dish in a preheated oven and bake at 195°C (385°F) for 15 minutes.

Once cooked, carefully remove the chicken from the oven.

Serve the Bang Bang Chicken hot, with a side of green beans and a wedge of lime.