High Protein Low Cal Bang Bang Chicken Sliders

Season both sides of the chicken breasts with salt, pepper, and garlic powder.

Dip each piece of chicken into flour, then beaten eggs, and finally coat thoroughly with crushed cornflakes.

Place the coated chicken in an air fryer, spray with light cooking spray, and cook at 400°F (190°C) for 15 minutes, flipping halfway through.

In a bowl, mix together Greek yogurt, light mayo, sweet chili sauce, and sriracha until smooth.

Toss the cooked chicken in sweet chili sauce. Then, assemble the sliders with the toasted bun, chicken, and a spoonful of coleslaw.