🥞 Freezer pancakes ( Via @dliciously.inspired ) Makes 16 Ingredients - 4 eggs @vitalfarms - 1/2 cup milk of choice - 2 tsp vanilla extract - 4 tbsp pure maple syrup - 2 tbsp baking powder - Pinch of salt - 1.5 cups of gf flour @kingarthurbaking - Toppings such as berries, chocolate chips, apples, shredded coconut. NOTE: use a regular size ice cube tray so that the pancakes don’t take forever to cook! Instructions 1. To a bowl, add eggs, milk, maple syrup, vanilla and whisk. 2. Then, add baking powder, salt, and flour. Whisk to incorporate. Don’t over mix. 3. Pour batter into a regular size ice cube tray. Add toppings and freeze. 4. When ready to use, heat some oil on a pan on LOW heat and add the frozen batter. These will take a few minutes to fully melt, gently press down on each pancake to help the batter melt. Use a cover! 5. Flip each pancake and cook until no more batter is oozing out. 6. Enjoy with maple syrup or jam. #mealprep #mealprepidea #healthyrecipe #pancakes #healthymealprep #healthymom #glutenfree #glutenfreerecipe #recipeidea #healthybreakfast #breakfastidea #busymoms #thefeedfeed #wholefoodsmarket