해먹으리(Hemogry) - [Lee Yeon-bok] Crispy on the Outside, Tender on the Inside! Making Sweet and Sour Ribs with an Old Friend!

Pork Ribs700g

Green Onion (white part)1piece

Garlic적당량

Cooking Oil적당량

Cooking Oil2tbsp

Water150ml

Haixian Soy Sauce2tbsp

Sugar4tbsp

Lemon Syrup3tbsp

Black Pepper적당량

Vinegar1.5tbsp

✍️ Notes

Notes are saved automatically

1. Prepare the Pork Ribs

2. Prepare Vegetables

3. Fry the Pork Ribs

4. Make the Sweet and Sour Sauce

5. Combine and Finish

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

[Lee Yeon-bok] Crispy on the Outside, Tender on the Inside! Making Sweet and Sour Ribs with an Old Friend!

[Lee Yeon-bok] Crispy on the Outside, Tender on the Inside! Making Sweet and Sour Ribs with an Old Friend!

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare the Pork Ribs

Cut the pork ribs into manageable pieces if they are too large for easy eating.

Boil the pork ribs in boiling water until they are about 50% cooked.

Remove the ribs from the water and place them on a sieve to drain.

2. Prepare Vegetables

Slice the white part of the green onion into large diagonal pieces.

Slice the garlic into thick pieces.

3. Fry the Pork Ribs

Heat a generous amount of cooking oil in a frying pan to about 90-100°C. Avoid overheating to prevent excessive splattering.

Carefully place the boiled pork ribs into the hot oil and fry them slowly until they turn golden brown.

Once fried, remove the ribs and place them on a sieve to drain excess oil.

4. Make the Sweet and Sour Sauce

In a pan, heat 2 tablespoons of cooking oil and lightly sauté the prepared green onion and garlic to release their aroma.

Add 150ml of water to the pan.

Add 2 tablespoons of haixian soy sauce to give color and flavor.

Add 4 tablespoons of sugar to balance the flavors.

Add 3 tablespoons of lemon syrup for a tangy sweetness.

Add a pinch of black pepper for a subtle kick.

Add 1.5 tablespoons of vinegar for acidity, ensuring it doesn’t overpower the sauce.

Simmer the sauce until it thickens and becomes sticky like a glaze, with lots of bubbles forming.

5. Combine and Finish

Add the fried pork ribs to the thickened sauce and toss to coat evenly, allowing the sauce to soak into the ribs.

Continue to simmer until the sauce becomes sticky like candy coating (similar to Korean gangjeong).

Turn off the heat and transfer the Tangsu Galbi to a serving plate.

✍️ Notes

✍️ Notes

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