Cheesy Beef Bowl That Melts in Your Mouth – Absolutely Delicious!

Cooking Time 20 Min

🥕 Ingredients

Onion0.5piece

Tomatoes2pieces

Beefappropriate amount

Olive Oilappropriate amount

Salt1tablespoon

Tomato Sauce2tablespoons

Sweet Noodle Sauce2tablespoons

Honey1tablespoon

Light Soy Sauce2tablespoons

Cheeseappropriate amount

Riceappropriate amount

Parsleyappropriate amount

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare Ingredients

2. Cook the Base Sauce

3. Assemble the Dish

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

Cheesy Beef Bowl That Melts in Your Mouth – Absolutely Delicious!

Cheesy Beef Bowl That Melts in Your Mouth – Absolutely Delicious!

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients

Chop half an onion finely.

Dice 2 tomatoes into small pieces.

Prepare beef for frying (amount not specified, assume a suitable portion).

2. Cook the Base Sauce

Heat a pan with olive oil over medium heat.

Add the chopped onion to the pan and sauté until translucent.

Add the diced tomatoes to the pan and cook until they become mushy.

Season with 1 tablespoon of salt and stir well.

Fry the tomatoes until they form a sandy texture.

Mix in 2 tablespoons of tomato sauce.

Add 2 tablespoons of sweet noodle sauce and mix.

Add 1 tablespoon of honey to balance the flavors.

Add 2 tablespoons of light soy sauce and stir the sauce mixture.

Add the fried beef to the sauce and mix well.

Cook the mixture for 1 minute to blend the flavors.

3. Assemble the Dish

Cut some cheese into slices or small pieces.

Place a bowl of cooked rice as the base.

Sprinkle or cover the rice with cheese slices.

Chop parsley finely for garnish.

Turn off the heat and let the dish simmer for 30 seconds until the cheese melts.

Garnish with chopped parsley and serve hot.

✍️ Notes

✍️ Notes

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✍️ Notes

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