해먹으리(Hemogry) - Cheesy Beef Bowl That Melts in Your Mouth – Absolutely Delicious!
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Ingredients:
Tomatoes
Beef
Tomatoes
Ketchup
Rice
Salt
Vinegar
Soy sauce
Cheese
Cheese
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Cheesy Beef Bowl That Melts in Your Mouth – Absolutely Delicious!
Pan Pan Kitchen Diary
Recipe organized by AI
Cooking Time 20Min
🥕 Ingredients
Onion0.5piece
Tomatoes2pieces
Beefappropriate amount
Olive Oilappropriate amount
Onion0.5piece
Tomatoes2pieces
Salt1tablespoon
Tomato Sauce2tablespoons
Sweet Noodle Sauce2tablespoons
Honey1tablespoon
Light Soy Sauce2tablespoons
Beefappropriate amount
Cheeseappropriate amount
Riceappropriate amount
Cheeseappropriate amount
Parsleyappropriate amount
Parsleyappropriate amount
Add All to Shopping List
✍️ Notes
Notes are saved automatically
🍳 Steps
1. Prepare Ingredients
Chop half an onion finely.
Onion 0.5piece
Dice 2 tomatoes into small pieces.
Tomatoes 2pieces
Prepare beef for frying (amount not specified, assume a suitable portion).
Beef appropriate amount
2. Cook the Base Sauce
Heat a pan with olive oil over medium heat.
Olive Oil appropriate amount
Add the chopped onion to the pan and sauté until translucent.
Onion 0.5piece
Add the diced tomatoes to the pan and cook until they become mushy.
Tomatoes 2pieces
Season with 1 tablespoon of salt and stir well.
Salt 1tablespoon
Fry the tomatoes until they form a sandy texture.
Mix in 2 tablespoons of tomato sauce.
Tomato Sauce 2tablespoons
Add 2 tablespoons of sweet noodle sauce and mix.
Sweet Noodle Sauce 2tablespoons
Add 1 tablespoon of honey to balance the flavors.
Honey 1tablespoon
Add 2 tablespoons of light soy sauce and stir the sauce mixture.
Light Soy Sauce 2tablespoons
Add the fried beef to the sauce and mix well.
Beef appropriate amount
Cook the mixture for 1 minute to blend the flavors.
3. Assemble the Dish
Cut some cheese into slices or small pieces.
Cheese appropriate amount
Place a bowl of cooked rice as the base.
Rice appropriate amount
Sprinkle or cover the rice with cheese slices.
Cheese appropriate amount
Chop parsley finely for garnish.
Parsley appropriate amount
Turn off the heat and let the dish simmer for 30 seconds until the cheese melts.