This video will show you how to cook basic Fried rice with Rice cooker!!
You can cook multiple serves without making mess!! All you have to do is that put everything in a rice cooker, and relax!! It's a great recipe for your busy weeknight dinner!!
👉Subtitle is available
*The rice cooker in the video is 5.5 cup capacity
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Rice cooker recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waP9SnO0DXskC38k1npmn_E
How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY
↑Use this to replace regular salt. It makes even better👍
How to reuse Kombu: https://youtu.be/LupTHtPL4VY
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(Chapter)
0:00 Preparation
2:21 After the break
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[Ingredients] (2-3serve)
-Pork belly (You can use other proteins too) 250g
-Green onion 60-70g
-Garlic 8g (1tsp)
-Ginger 8g (1tsp)
-Egg 3
-Short or medium grain Rice 250g
-Water 250ml
-Kombu 4g (Or MSG 2g)
-Salt 5g (1tsp)
-Black pepper
-Sake 30ml (2tbsp)
-Soy sauce 15ml (1tbsp)
-Oyster sauce 10g
-Sesame oil 22ml (1.5tbsp)
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Rice Cooker Japanese Fried Rice
CHEF'S LABO 自宅で出来るプロの味
Recipe organized by AI
Cooking Time 60Min
🥕 Ingredients
Water250ml
Ginger8g
Sake30ml
Green onion65g
Egg3unit
Pork belly250g
Kombu4g
Oyster sauce10g
MSG2g
Short or medium grain rice250g
Soy sauce15ml
Salt5g
Black pepper15grinds
Sesame oil22ml
Garlic8g
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✍️ Notes
Notes are saved automatically
🍳 Steps
1. Preparation
Chop the green onions. Separate them into two portions: one for cooking in the rice cooker and one for garnish.
Green onion 65g
Crack three eggs into a bowl and beat them well.
Egg 3unit
Dice the pork belly into small, bite-sized pieces. It's easier to cut when it's half-frozen.
Pork belly 250g
Place one portion of the chopped green onions and the diced pork belly into the rice cooker pot.
Add water, kombu, and soy sauce to the pot.
Water 250ml
Kombu 4g
MSG 2g
Soy sauce 15ml
Add salt, black pepper, and sake to the pot.
Salt 5g
Black pepper 15grinds
Sake 30ml
Add sesame oil, minced garlic, and minced ginger.
Sesame oil 22ml
Garlic 8g
Ginger 8g
Add oyster sauce and mix all the ingredients in the pot thoroughly.
Oyster sauce 10g
Wash the rice, drain it well, and add it to the pot. Mix everything together again.
Short or medium grain rice 250g
2. Cooking the Rice
Place the pot into the rice cooker, select the 'Quick Cook' or regular rice setting, and press start.
Wait for about 40-45 minutes until the rice cooker finishes its cycle.
3. Finishing Touches
Once the rice is cooked, open the lid and remove the kombu seaweed.
Quickly pour the beaten eggs over the hot rice.
Sprinkle the remaining portion of chopped green onions on top.
Close the lid immediately and let it steam on the 'Keep Warm' setting for 12 minutes to cook the egg.
After 12 minutes, open the lid and gently mix the rice, egg, and green onions until well combined. Ensure the egg is fully cooked.