해먹으리(Hemogry) - Korean Ground Beef One-Pot Rice That Can Feed Your Whole Family! l Sotbap
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Korean Ground Beef One-Pot Rice That Can Feed Your Whole Family! l Sotbap
Aaron and Claire
Recipe organized by AI
Cooking Time 60Min
🥕 Ingredients
Rice2cups
Water2cups
Garlic5cloves
Green Onions5stalks
Water2cups
Soy Sauce3tbsp
Mirin1tbsp
Korean Beef Stock Powder (Dashida)1tsp
Oil1tbsp
Ground Beef300g
Saltpinch
Garlic5cloves
Green Onions (white parts)5stalks
Rice2cups
Seasoned Water2cups
Ground Beef300g
Green Onions (green parts)5stalks
Raw Egg Yolk1piece
Butterpat
Toasted Sesame Oildrizzle
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✍️ Notes
Notes are saved automatically
🍳 Steps
1. Preparation
Wash the rice and soak it in cold water for about 30 minutes to ensure it cooks properly.
Water 2cups
Rice 2cups
Smash and finely chop five cloves of garlic. Alternatively, slice them thinly or use whole as per preference.
Garlic 5cloves
Thinly slice five green onions, separating the white and green parts for different uses in cooking.
Green Onions 5stalks
Prepare the seasoned water by mixing 2 cups of water with soy sauce, mirin, and Korean beef stock powder in a container.
Water 2cups
Soy Sauce 3tbsp
Korean Beef Stock Powder (Dashida) 1tsp
Mirin 1tbsp
2. Cooking
Heat 1 tablespoon of oil in a heavy-bottomed pot over medium heat.
Oil 1tbsp
Add 300 grams of ground beef to the pot, season with a pinch of salt, spread it out, and let it cook for 2 minutes until the bottom turns golden brown.
Salt pinch
Ground Beef 300g
Break up the beef and stir for about 1 minute, then add chopped garlic and the white parts of the green onions. Saute for 3-4 minutes.
Garlic 5cloves
Green Onions (white parts) 5stalks
Remove the cooked beef from the pot, leaving the rendered fat and oil behind.
Add the drained rice to the pot and gently stir-fry for about 1 minute to coat each grain with the aromatic oil.
Rice 2cups
Pour in the seasoned water, bring it to a boil, and stir occasionally to prevent sticking or burning at the bottom.
Seasoned Water 2cups
Once the water starts boiling, reduce the heat to low, top with the cooked ground beef, and cover with a lid.
Ground Beef 300g
Let it simmer on low heat for 15 minutes. Ensure the heat is very gentle to avoid burning.
Turn off the heat but do not open the lid. Let it sit for another 10 minutes to cook with residual heat and steam.
3. Finishing and Serving
After 10 minutes, open the lid, sprinkle the green parts of the green onions over the rice, and give everything a good mix.
Green Onions (green parts) 5stalks
Optionally, add a raw egg yolk, a pat of butter, or a drizzle of toasted sesame oil for extra flavor before serving.