오늘은 소갈비찜을 먹을거에요 소 1.5kg 미지근한 물에 2시간 핏물빼구요 끓는 물에 넣어 5분간 데치고, 흐르는 물에 한번 씻어줘요 뼈 커팅할때 묻어있는 뼛가루가 제거 될 거에유 배 1/2개, 양파 1/2개, 미림 1/2컵(90ml) 갈아서 넣고 진/양조간장 2/3컵(120ml), 흑설탕 3스푼, 물엿 4스푼, 마늘 2스푼, 후추랑 참기름 2스푼에 고기 잠길 정도만 물을 넣고 끓여요 거품이 뜨면 걷어내고 중약불에 50분 푹 끓여주고 표고버섯 8개, 당근 1/2개, 밤넣고 추가로 20분 졸여주면 Today I will eat braised beef ribs. Soak 1.5kg of beef in lukewarm water for 2 hours. Blanch in boiling water for 5 minutes, then wash once under running water. When cutting the bone, any remaining bone powder will be removed. Grind 1/2 pear, 1/2 onion, and 1/2 cup (90ml) mirin and add them. 2/3 cup (120ml) of gin/brewed soy sauce, 3 spoons of brown sugar, 4 spoons of starch syrup, 2 spoons of garlic, pepper and 2 spoons of sesame oil. Add just enough water to cover the meat and boil. If bubbles appear, remove them. Boil over medium heat for 50 minutes. Add 8 shiitake mushrooms, 1/2 carrot, and chestnuts and simmer for an additional 20 minutes.