Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Slice the boneless chicken breast into small, bite-sized pieces.
In a bowl with the chicken, add salt, garlic powder, ginger powder, paprika powder, vinegar, buttermilk, oregano, and hot sauce.
Mix everything thoroughly until the chicken is well-coated in the marinade.
Cover the bowl with plastic wrap and let the chicken marinate.
In a separate bowl, combine all-purpose flour and corn flour.
Add garlic powder, black pepper powder, paprika powder, salt, and baking powder to the flour mixture.
Whisk the dry ingredients until they are evenly combined.
Take the marinated chicken pieces and dredge them in the flour mixture, ensuring each piece is fully coated.
Heat a generous amount of oil in a pan for deep frying.
Carefully place the coated chicken pieces into the hot oil and fry until golden brown and crispy on all sides.
Once cooked, remove the chicken popcorn from the oil using a slotted spoon and place on a plate.
